Somewhere you are not taking adulterated milk, the benefits can be damaged instead of facilities, how to investigate
Nowadays the food is increasing more than the adulterated amount. There is a lot of goods where adulterated things are available. In food items, they mix the dangerous chemicals. Due to the adulteration of food, it directly affects our health, which increases the risk of dangerous diseases and cancer. Some things are commonly used in Indian kitchen such as salt and milk. Without them, no kitchen can run and keep it healthy. However, there may be dangerous adulteration within milk and salt. This reduces nutrients and causes many diseases.
Check Multodextin Cass in Milk
– First you take it to a glass container.
– Add 2 ml iodine reagent to it.
– Mix both of them well and pay attention to the color.
– According to FSSI, pure milk color can be yellow-brown.
– The color of adulterated milk can be dense brown-red.
– You can do this test in 5 seconds.
Check the water in the milk
– You drop a little milk on the surface of the curved.
– If you add water and it will move quickly.
– Then you will see the edge of the water.
– Whatever the pure milk happens will come down slowly and leave a dense colored edge on the back of it.
Detergent adulterated in milk
Nowadays, detergent powder is added to fake milk.
– First you take some milk in a glass of glass.
– Now add water and stir with a spoon.
– If the detergent is available in it, a lot of foam will be made.
How to check for fake salt
– First you take water in a glass.
– Add one teaspoon of salt inside it.
– Then mix it well with a spoon.
If the straw is adulterated, you will be milk -colored.
Be careful when taking fruits and vegetables
Most chemicals are found in fruits, vegetables and spices you brought from the market. At the same time, dangerous synthetic colors are used in spices.
