Here is how the Christmas celebrations of Kolkata developed year after year
Christmas nostalgia in Kolkata transports me at a time when the grandmother bake cakes at home in the big gas oven. For big parties, they would return to the famous border like Saldan. It reminds me of honey roast pork scent and gifts to the christmas trees gathered around the Christmas tree. Even the city has moved as such Burah day (Or Boro day) In what is now known as Christmas Puja, the festive spirit is still alive on the cultural jitzist of Calutans.
Bakery Saldanah outside | Photo Credit: Special Arrangement
The Christmas was celebrated with the same Tehusiyas as the Durga Puja, it is still celebrated as Christmas worship but in other way. The festive season takes you back to the Yearia bakery in Kolkata like Firpo and Nahum and Sons Bakery. Nahum is a festive center with its brodd line in the new market. Norman Israel, the third -generation Jewish owner of Nahum, thinks that Nahum does not operate the Christmas crowd, their groom cake lines are still served. Aphiicianado Ian Zakaria Plum Tikis, a journalist, food writer and music, reminds me of Tikis and Faz there.
I have always left for cookie jar, which hit the sweet spot with nuts, lemon tarts and their Christmas pudding, which is comparable to the famous Christmas Christmas pudding to me. Popular cafe has been making special chicken envelopes and mutton patty for the past 40 years. Lift a chicken egg sandwich while you are there.
Nahum and Sons Seasonal Cake. , Photo Credit: Sri Sri Ghosh
In 1227, Trincus and Fluoris Togetra stood, he was a symbol of unity ki and culinary joy. By 1939, they were divided, each Kolkata engraved its own niche in the lively natural scene. By 5, Trincus was developed as a night -life hub, thanks to the partnership of Alice Joshua and Om Prakash Puri, launching the careers of many musicians including Usa Othup. Today, OM’s grandson Anand Puri advanced this legacy, turned nostalgia into a modern experience.
People are enjoying themselves on a furnished street. , Photo Credit: Getty Fig
Food Production Chef Vikas Kumar, Director of Fluice, reminds us of how the Swiss conference confection was converted into a sought-or-marter tea house and brand. He said,“The simplest ingredients prepared with care often create the deepest culinary experience” “My own fluor’s memory is full of joy. Loudon lives on Loudon Street, my father and I boldly see flouris in the masonic montessorie after my class. A trick that I still cherished with toasted bread was a multi -faceted shelter, where after his classes in Loreto House, he was a personal enjoyment with his colleges.
As a millennium, I remember Christmas in Park Street. Forable in the light, the road never sleeps in December. The crowd gathered outside the Kusum Rolls by donating Santa hat and other festival accessories. Park Street during Christmas is a topic of joy and beauty, the roads are equipped with nostalgia of multi -colored fairy light and all the restaurants standing there, compete
People were married outside a restaurant on December 25, 2018 on Park Street in Kolkata, West Bengal. Park Street is very well decorated with lights every year during Christmas and it attracts a lot of visitors. , Photo Credit: Getty Fig
The owner of Mokambo and Peter Cat, restaurant Nitin Kothari, has properly mentioned that Park Street is a high road in Kolkata and still when it is cut off in Christmas. Old-school installations, such as Mokambo and Peter Cat, the time stood in the test, and regularly came to the charts and chews in the charbos and chews in the mokambo with the order of winter in the winter.
The unique club culture of this city of Kolkata Club, Toliganj Club, Satara Club and Bangla Club comes alive with Christmas Spirit, as the Daughter Hunt of Crip etc. Kolkata-based Art Collector and Gurmund Bomata Ayengar, from his childhood Christmas memory, starting from the Carol singers from the Christmas lunch and polo matches extending as Rememi.
Vintage Menu Card from Trincus | Photo Credit: Anand Puri
Popular boutique hotel Glenburn Penthaus promises roast turkey, Christmas pudding and original wine this year. Chef Shaun Kenworth and Paul Walsh have been organizing a rugby match for underprivileged children in the field known as Christmas Camp for a decade. This event is an offshoot of Christmas lunch in Glenburn.
From the nails and cranies of Ripon Street to the barracks, the Lady who made the wine-Kolkata is the christmas charm in the old-of-the-old traditions and the cake cake cake cake cake cake cake cake cake cake cakes and christmas trio lights) and Christmas tri lights. In luxury hotels. It has become a glossy relationship for the muld wine sip on the formal dinner jackets.
Book of Anirban Mitra and Gauri Basu’s Coffee Table Cherry and cream- Bengal baking and confectionery inheritance (Published by the Government of East Zonal Cultural Center, Culture, the Government of India) holds this memory, preserving the essence of a Kolkata Christmas for the coming generation. Gauri Bose, a former Vice Principal of Loreto House and is now with the Ministry of Culture, said, “Christmas in Kolkata is very close to my heart. Whether they are chicken patties from the cake or florry of Nahum, these tastes drop me the memory lane. Even when I meet my kids and grandchildren I still carry these for them. “
A unique lower celebration of the Krishna festival in the Glass Temple, which is greedy in Tagore’s Santiniketan, where Christmas Carols and Thakur’s songs are inspired by Western influence from Kolkata Prime – Haluja, it is winter!
Published – December 20, 2024 04:29 PM IST
